FOR IMMEDIATE RELEASE

August 22, 2011- Tampa Florida – Ciccio’s/Water Restaurant in South Tampa, will host a Ciccio’s Cares Night for the Boys & Girls Clubs of Tampa Bay on Monday, August 29, 2011 starting at 5:30 p.m.

Ciccio’s is inviting their patrons and anyone in Tampa to come in for dinner, drinks and good times on Monday and Ciccio’s will donate 10% of the night’s sales to the Boys & Girls of Tampa Bay.

“We love Tampa and we love our friends both online and off. To help illustrate that, we’ve decided to start a new promotion within our social network and at Ciccio’s/Water in South Tampa called Ciccio’s Care’s.”

For the past six weeks Ciccio’s has been using its Facebook page and email list to promote information about the valuable services that the Boys & Girls Clubs of Tampa Bay provide to the Tampa Bay community.

The Boys & Girls Clubs believe every child has the potential to be great. In support of this strong conviction, Clubs strive to build driven and independent adults. The Boys & Girls Club family – a community of staff, volunteers, parents, youth and supporters – work together to create a positive place, full of hope and opportunity, for every child.

Ciccio’s California Cuisine & Water Restaurant is located at 1015 South Howard Avenue, Tampa, Florida 33606.

For more information please contact Vinny Tafuro, Tafuro Communications at 813.240.0739 or by email at vinny@tafurocommunications.com.

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Ciccio & Tony’s, for nine years, one of the most popular eating spots in New Tampa has made a move to bigger & better things. This new and improved version of a great concept is sure to please the most discriminating diner.

The Ciccio & Tony’s concept has been a hit since it opened. A line waiting for a table was often times the norm both for lunch and dinner, and certainly during the weekends for their great brunches.

The Ciccio team, James Lanza, Jeff Gigante, Robert Garofano, and Executive Chef, Luis Flores have certainly been on the cutting edge of Tampa dining and have a number of successful restaurants around town. The group felt that Ciccios needed more room, and decided to move it to where their other New Tampa restaurant, The Lime has been operating for the past two years. With a much larger space and a full bar, they decided to merge two of their most successful concepts, Ciccio’s and Lodge, into one eclectic restaurant and hand picked the best menu items and ideas from both. Thus was born, Ciccio’s ~ Lodge.

Walk into the restaurant and the first words out of your mouth might be “WOW”. This is one impressive restaurant. From the large grouping of red chandeliers over the bar, to the dark wood and white booths, the feeling is casual elegance.. As impressive as this restaurant is visually, the menu is the real star here.

Ciccio’s regulars will not be disappointed as all the best selling items remain, but added to it is an impressive array of appetizers, creative sides, sushi, and an extensive list of entrees.

One of the biggest additions is the American Sushi Roll section with no less than 18 choices. Also new, you will find a number of Sliders Sandwiches that are sure to please any taste. You can still get that great Ciccio pizza, but now you can order 1/2 pizzas for that smaller appetite. Stirfrys, great salads, Ciccio’s California Bowls, pasta, and 14 different wraps are all there to tempt. But now, so are open flame grilled steaks and burgers.

The entire menu is available for both lunch and dinner, except what the menu calls Lodge Style TV Dinners, which are available after 5pm daily. Here you pick from a large number of entrees including Shrimp Tacos, any Wrap, any California Bowl, any Stirfry, any Sushi Roll, Peanut Crusted Chicken Medallions, Tuna Medallions, Sesame Crusted Tuna, and Grilled NY Strip steak, to name a few. Then you pick 3 sides from a list of over 20 options. So in effect you custom make your dinner. You no longer have to ask for substitutions. You pick what you want. Smart! They also have promotional dinner specials such as $5 Sushi Mondays and $2.50 Slider Tuesdays.

There is much more to tell, but space is about gone. Ciccio ~ Lodge has not forgotten those of us who enjoy an adult beverage every now and then. You now can order your favorite drink, not just beer and wine. Two happy hours from 5 – 8pm, and from 10 – close, Frozen Margaritas, live entertainment and drink specials will help make this “The place to go in New Tampa”. Stop in to experience this great new restaurant. Tell them the Advisor sent you. For more info, call 975-1222.

JUSTIN GEORGE
Published November 11, 2005

SOHO – Jeff Gigante thought pizza would pay for his dreams. So the aspiring actor opened a pizzeria in Tallahassee, where he had gone to college.

The business failed, and Gigante moved to New York in 1992 with a little less than he had expected. Like many actors, he began waiting tables.

From right to left, Luis Flores, Jeff Gigante and James Lanza have opened two South Howard restaurants and have plans for two more in the works.

Gigante’s boss was Luis Flores, who had come to the United States from El Salvador in 1985. Flores had ascended to head chef at Coastal after starting out washing dishes and working in construction.

Flores would ask Gigante where he was from. Gigante would say Tampa because he figured Flores wasn’t familiar with St. Petersburg, his actual hometown.

Then he would add: “Someday we’re going to open a restaurant there.”

From dishrags to riches, the prediction came true. Flores, Gigante and Lanza have opened not one but four restaurants in Tampa and St. Petersburg in the past decade, including the adjoining Ciccio & Tony’s and Water restaurants on S Howard Avenue.

They aren’t done yet. The team is reshaping the ever-changing SoHo neighborhood one restaurant at a time. Up next, a Mexican themed restaurant and sports bar in the former Primadonna Trattoria and a diner in the Old Meeting House.

After a failed stint in Carrollwood, the three know where their bread is buttered.

“The neighborhood is what makes us survive,” Lanza said.

* * *

Lanza, 45, has the deep pockets of the three. As Gigante rose up the ranks in Lanza’s New York restaurants – he was a baker at the original Ciccio & Tony’s, named after Lanza’s brother and father – the two grew closer. During his first go-around running a pizza place, Gigante found that Lanza had the business savvy and a good feel for trends.

Gigante wanted another shot at running a restaurant, this time near his home in Tampa. He persuaded Lanza to invest and scout locations.

In 1996, they opened Ciccio & Tony’s at 1015 S Howard. Gigante ran it while Lanza traveled between New York and Tampa, and soon moved to Tampa full time. Both live in South Tampa.

Lanza, the father of two adult sons, grew up in California and New York. He owns a black-rimmed 500 horsepower silver Ford Lightning truck, a Porsche 911 Turbo and a Confederate motorcycle. Full of wit, he’s also a fast talker.

“James is atmosphere and energy,” Gigante said. “I don’t have the flair for design and business that he has.”

Gigante, 37, is a muscular man with a big grin. He’s quality control. He oversees daily operations and is picky about the details.

When the crew remodeling one of the trio’s restaurants wondered whether a forklift was needed to move an ice cream machine, Gigante got the call. He’s the first to point out that Water’s zebra-styled tables are wearing down and unacceptably dirty.

Raised by a single mother, Gigante is more of a realist, who sometimes fights Lanza “all the way.”

“We’re like brothers, honestly,” he said. “We know each other like that. We argue with each other. We laugh with each other.”

Flores, 45, is the father of two children and lives in Carrollwood. He sports a shaved head and chef’s white coat. He is in charge of the menus, which constantly change and fuse new flavors.

Together, the three have opened Water and Ciccio & Tony’s on S Howard, in Tampa Palms and St. Petersburg.

The Carrollwood restaurant on Dale Mabry closed in late 2002, marking Gigante and Lanza’s biggest and most expensive failure. They never expected North Tampa customers to demand free side salads and $6.99 dinners, they said.

Since then, the team has looked to expand in St. Petersburg and double efforts in SoHo, where people don’t mind paying a bit more, they said.

Recently, they were outbid by Chipotle Mexican Grill to take over Ho Ho Chinese Restaurant’s space on S Howard, Lanza said.

But they’re plenty busy without it, transforming the old Primadonna Trattoria, across from Xtreme Total Health & Fitness, into a yet-to-be-named sports bar with Mexican food. Next door, they’re reopening the Old Meeting House as Daily Eats Meeting House, a gourmet diner featuring Kobe beef, organic turkey, lamb, tuna and Greek burgers, among other spiced-up comfort food.

The Meeting House is expected to open as early as mid December. The sports bar is scheduled to open in March.

The team’s faith in S Howard has been rewarded over the past 10 years, and they say they’re not afraid to continue to invest there. They don’t feel they’re saturating the market with their products because each of their restaurants is different.

Despite owning three Ciccio & Tony’s restaurants, they consider themselves the antithesis of a chain.

“We feel that the more independent restaurants and restaurateurs on S Howard will create a synergy and a different energy than the chains on Dale Mabry,” Gigante said.

Becoming a main force on Tampa’s Restaurant Row hasn’t been without struggles.

While many root for the return of a neighborhood diner, at least 10 neighbors oppose the Meeting House’s application for a beer and wine license.

“I’m afraid they’re going to stay open all night long,” said Greta Brooks, 37, a mother of two, who lives on nearby Bristol Avenue.

In response, Lanza said they will restrict alcohol sales to 11 p.m. The issue is scheduled to go before the City Council on Thursday. The Mexican restaurant is set to go to the council Dec. 1.

Lanza understands neighbors’ fears about more bars along Howard.

“The problem is these bars are open till 3 a.m. and the kids come from St. Pete or wherever and leave beer cans all over,” Lanza said.

With four restaurants planned for the strip, their vision for SoHo has a lot of clout.

“I think what Jimmy’s (Lanza) doing is cutting edge, and he’s going to do it well,” said Gordon Davis, owner of two SoHo restaurants and founder and past president of the SoHo Merchants and Residents Association.

The trio is confident SoHo and its customers will respond.

“They accept creativity very well. It fits our niche,” Lanza said. “Our niche: people who appreciate something different.”

- Justin George can be reached at jgeorge@sptimes.com or 813 226-3368.

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