The Lime serves bar food with a difference, but does it have that something extra? By Brian Ries, Published 11.29.2006 While eating at the The Lime on SoHo, dining companion Austin defended a mediocre movie by saying, “It’s easy to overlook the inevitable flaws when something is charming.” Profound, Austin. And especially apt when reviewing restaurants. …
It’s Mexican food with a twist. That’s the concept behind Lime, a new restaurant by the founders of Ciccio & Tony’s, which opened Sunday (10/1) in the high-profile Howard Avenue space that formerly housed Primadonna Trattoria. The food has a heavy South American influence, especially Brazilian, said co-founder James Lanza. The atmosphere? The idea is …
Three guys, each with his own expertise, hook up in New York and become a force to reckon with on Tampa’s Restaurant Row. JUSTIN GEORGE Published November 11, 2005 SOHO – Jeff Gigante thought pizza would pay for his dreams. So the aspiring actor opened a pizzeria in Tallahassee, where he had gone to college. …